The Cashier Team Member is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant.
The Cashier Team Member provides each guest with a positive hospitality experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant and safe for all guests and team members.
ESSENTIAL DUTIES:
Smile and greet guests and request order immediately upon arrival.
Take orders and enter them into the point of sales terminal accurately.
Suggestive sell and answer menu questions.
Collect money and provide accurate change.
Assemble orders, including condiments and other service items needed or requested.
Ensure that the guests receive only accurate and quality products.
Thank guests and invite them to return.
Keep sales area clean, organized and stocked.
Clean and stock restrooms.
Sweep and mop dining room and restroom floors frequently.
Clean up spills immediately.
Maintain a cooperative, harmonious working relationship with management and fellow team members.
Ensure personal appearance meets company standard and displays professionalism at all times.
Recognize and adhere to all HR, sanitation, safety and security policies and procedures to ensure a safe environment for all.
Other duties as assigned.
REQUIREMENTS:
Stand for long periods of time.
Work around high temperatures.
Able to lift 50 pounds comfortably.
Work with various cleaning products.
EXPERIENCE:
Must be 14+ years old.
Must be willing to work flexible hours, including opening and closing shifts.
KNOWLEDGE, SKILLS AND ABILITY:
Strong interpersonal skills
Ability to work with others as a team.
Ability to meet performance standards.
Ability to take initiative and solve problems.
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