Food & Nutritional Services
Part Time · 11:30a - 8:00p · Call typically not required
H02
Responsible for performing a variety of patient, cafeteria and catering services functions that may include patient visitation, tray assembly, distribution and service, general sanitation, cleaning and use of kitchen equipment and pantries.
High school diploma or GED equivalent.
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to write simple correspondence.
Ability to effectively present information in one-on-one and small group situations to patients, families and associates of the facility.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to compute ratio, and percent and interpret bar graphs.
Ability to apply common sense understanding to carry out instructions furnished in written, or oral form.
Ability to deal with problems involving several concrete variables in standardized situations.
Successful candidates will be subject to criminal background and drug screens.
EOE/AA/Females/Minorities/Veterans/Disabled
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